Here’s what you need:
1 medium fresh cantaloupe cut into large chunks
1 small fresh watermelon cut into large chunks
1 pint fresh strawberries hulled
1/2 cup almond milk
2 tablespoons honey
5 popsicle molds (4 ounces each)
For the cantaloupe: In a blender combine the cantaloupe, almond milk and honey. Blend on low speed until ingredients are combined. Pour mixture to the half way mark of the pop molds. Freeze for at least 1 hour prior to adding watermelon.
For the watermelon: In a blender combine watermelon and strawberries. Blend on low speed. Pour on top of the cantaloupe and let set overnight until solid. To remove from molds: run water over the mold to release your popsicles.
Seriously, I think these are my favorite pops yet. Hope you’re enjoying these last few weeks of summer!
GeorgieCakes 
Oh wow, those are beautiful. It would be a good hot weather breakfast on the go, a smoothie on a stick. LOVE IT!!
I know, right. The first time I made them was during the our first heat wave, they made the perfect breakfast companion.
Love your new look. Its fantastic. This recipe looks perfect for a summer snack.
Thank you! I’m loving it too. It feels good to be back. I needed the break.
How colorful is that picture! I just love all the colors. Looks delicious.
Thank you! They were loads of fun to make, eat and photograph.
I’ve just get my new pop molds, and this cantaloupe honey and strawberry watermelon popsicle will be my first one. Thank you for sharing!!
You’re really going to like them, enjoy!
These look fantastic. New popcicle holders here I come!
So pretty! And they sound delicious.
Thank you, yes very delicious!