Here’s what you need:
1 medium sized fresh pineapple cut into large chunks
1/2 cup almond milk
2 tablespoons honey
1/4 teaspoon of cayenne pepper
5 popsicle molds (4 ounces each)
In a blender combine the pineapple, almond milk, cayenne pepper and honey. Blend on low speed until ingredients are combined. I like to leave it a little chunky. Pour mixture into pop molds. Freeze for at least 5 hours or overnight until solid. To remove from molds: run water over the mold to release your popsicles.
Soak up the rest of your summer!