That’s Apizza

My first attempt at making Apizza, surprisingly came out super tasty.   I took my roasted tomatoes’ sauce recipe, fresh mozzarella, olive oil infused with garlic, basil and oregano, however I settled using store-bought pizza dough and I wanted to compare the quality of the dough itself, pretty darn good.

If you ask the in-house pizza connoisseur Jeff, I think I heard him mumbling something to the effect of – Nom, nom, mmm-good, nom, yum, Georgie, nom, this is really good.

Here are the results bubbling straight form the oven.

Apizza Jeff
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