Balsamic Herb Glazed Chicken

Today’s post is for a special club I’ve joined – The Secrete Recipe Club.  Wondering what the secret is… well I’ll tell ya… it’s  a group of  food bloggers who get to test, taste and share each others recipes, the only thing is…  shush – it’s a secret, that is until the reveal date.

My special food blogger for this month is Mindy at The World in My Kitchen. She’s a very talented and creative chef! I chose her Balsamic Rosemary Chicken recipe because it looked incredible and sounded so good my mouth was watering. I did however make a few changes by adding a Tuscan seasoning that includes rosemary, garlic and a melange of other earthy spices.

Balsamic Herb Glazed Chicken

Here’s what you’ll need to make this incredible Balsamic Herb Glazed Chicken.

6 chicken breast cutlets

1 cup balsamic vinegar

2 teaspoons Tuscan seasoning

2 tablespoons olive oil

Balsamic Herb Glaze

In a small saucepan add balsamic vinegar, Tuscan seasoning, bring to a boil over medium-low heat. Cook for 15 to 20 minutes or until balsamic has reduced to a glaze. Remove from heat, mix in the olive oil and allow to cool.  Transfer to bowl or serving dish.

Balsamic Herb Glazed Chicken & Salad

Heat a pan over medium high heat, coat with olive oil. Add chicken breasts and cook chicken 8 to 10 minutes on each side.  I’m using a grilling pan,  searing each side.  Remove from pan and let stand for 5 minutes.  Plate chicken onto your serving platter.  Drizzle a generous amount of balsamic glaze on your chicken.  Serve as lunch or dinner  alongside a salad or  atop of a panini. Enjoy!

Click the link below to check out more great recipes from this month’s Secret Recipe Club!

23 thoughts on “Balsamic Herb Glazed Chicken

  1. This recipe club is nice collections of delicious recipe.The balsamic herb glazed chicken is nice one.The colour of this recipe looks beautiful.Thank you for sharing such a delicious recipe.I will try it in my kitchen and recommend my friends to try this recipe.

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