Today’s post is for a special club I’ve joined – The Secrete Recipe Club. Wondering what the secret is… well I’ll tell ya… it’s a group of food bloggers who get to test, taste and share each others recipes, the only thing is… shush – it’s a secret, that is until the reveal date.
My special food blogger for this month is Mindy at The World in My Kitchen. She’s a very talented and creative chef! I chose her Balsamic Rosemary Chicken recipe because it looked incredible and sounded so good my mouth was watering. I did however make a few changes by adding a Tuscan seasoning that includes rosemary, garlic and a melange of other earthy spices.
Here’s what you’ll need to make this incredible Balsamic Herb Glazed Chicken.
6 chicken breast cutlets
1 cup balsamic vinegar
2 teaspoons Tuscan seasoning
2 tablespoons olive oil
In a small saucepan add balsamic vinegar, Tuscan seasoning, bring to a boil over medium-low heat. Cook for 15 to 20 minutes or until balsamic has reduced to a glaze. Remove from heat, mix in the olive oil and allow to cool. Transfer to bowl or serving dish.
Heat a pan over medium high heat, coat with olive oil. Add chicken breasts and cook chicken 8 to 10 minutes on each side. I’m using a grilling pan, searing each side. Remove from pan and let stand for 5 minutes. Plate chicken onto your serving platter. Drizzle a generous amount of balsamic glaze on your chicken. Serve as lunch or dinner alongside a salad or atop of a panini. Enjoy!
Click the link below to check out more great recipes from this month’s Secret Recipe Club!
GeorgieCakes 
I love the idea of making a glaze for this! I’ll definitely have to try it next time I make it. 🙂
Thank you Mindy for the great recipe. I had fun and plan on making more goodies from your sight.
I love a good balsamic glaze…thanks for sharing! Isn’t the SRC so much fun??
Yeah, don’t know what’s better the yummy recipes or making new friends.
I love balsamic and rosemary anything! Great SRC post.
Look at that char on your chicken, fabulous. The glaze sounds perfect. I am really enjoying SRC!
The chicken looks amazing!! I love all those flavors.
Balsamic and rosemary are a great combination. You picked a great recipe for your SRC blog. Thanks for sharing with us.
Your version looks fantastic. I cannot wait to try this out.
Today I have read 2 chicken recipes that involved the words glazed and lacquered. Today is a GOOD day, looks amazing!
Yum! I am always game for a new chicken recipe…and this one looks delicious 🙂
Yep, that chicken looks amazing! Nice choice
A classic chicken recipe, would love this with a big green salad, Awesome to be in the Secret Recipe Club with you. Here is my post from group C – http://su.pr/2rtACr
Mmmmmm look at that chicken! It looks so inviting, perfectly cooked and glazed! Great choice for this month’s SRC!!!
What a fabulous chicken dish! Gorgeous glaze and I love your addition of the Tuscan seasoning~
Beautiful! It looks like this is a quick dish to prepare and it has tons of flavor.
Wow! Great job- this looks delicious and the perfect chicken dish. I love using balsamic in my cooking! Just beautiful
Great looking chicken!!
Glad to be in Group C with you!
I love the colour the glaze gives the chicken – It makes it look so tasty!
That looks incredible!! And it’s so simple. Gotta love that.
What a wonderful recipe! Thank you for sharing!
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Concetta
This recipe club is nice collections of delicious recipe.The balsamic herb glazed chicken is nice one.The colour of this recipe looks beautiful.Thank you for sharing such a delicious recipe.I will try it in my kitchen and recommend my friends to try this recipe.