Birthday Trifle Cake

Jeff’s birthday kicks off the Memorial Day weekend, with my birthday following a week later.  When we first met we celebrated separately, now our birthdays have morphed into birthday week…  to birthday month.

Here’s a glimpse of the festivities…

Birthday Trifle & Ice Cream Cake

Getting all the props ready for the party.

Getting Party Props Ready

I made “almost” everything for party.

Happy Birthday Banner

Happy Birthday banner made out of patterned paper.

Birthday Banner

Strategically placed to surprise Jeff, he surprised me by pretending not to notice the banner.  He snuck up behind me, tapped me on the shoulder, pointed to the banner and started singing “Happy Birthday” while breaking into a dance. This led to both of us singing and dancing and eventual hysterical hilarity!

OK, fine he won that one, but I’ll get him back!

I promise!

Here’s a glimpse at Jeff’s gift…

Jeff's Birthday Gift

I made this too!  A window pane with his company logo Words and Minds.

Words and Minds

Here’s the final piece…  YAY, he liked it!

Words and Minds "Art Window Pane"

For my birthday gift, Jeff’s got me these…

Therese Bugnet Rose Shrub

Beautiful Therese Bugnet Rose shrub… which I am utterly in LOVE with!

Rose Vase Centerpiece

So much so, I made this centerpiece for our birthday table.

Birthday Table Setting

I even made the dessert cake plate stands and gave one away to our cousin who so graciously served our country in Iran and Afghanistan on two separate tours of duty – we are forever grateful!

But, the best part of our party was the Birthday Trifle Cake.

Birthday Trifle Cake Berrylicious

Here’s another look…

Birthday Trifle Cake Berryliciousness

Birthday Trifle Cake recipe


2 pints blueberries

1 pound strawberries

3 tablespoons honey

2 tablespoons brown sugar

1/4 teaspoon allspice

1/4 teaspoon cinnamon

Lemon crunch cake “Entenmann’s Brand

2 8 oz containers cool whipped topping

Combine the strawberries in a bowl, add brown sugar, all spice and cinnamon, mix well, cover and let marinate for 1 hour in refrigerator.  In a separate bowl combine blueberries and honey, cover and let marinate for one hour in refrigerator.  Using a thin serrated knife slice the lemon crunch cake in a sawing motion, cutting the cake into 4 equal layers.

To assemble the trifle, spoon a layer of the whipped cream into a large glass bowl. Add a layer of lemon crunch cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices, starting with strawberries and alternating the berries with each layer.  Continue layering making 4 to 5 layers, depending on the size of the bowl.  The last layer being whipped cream, finish with a dollop of strawberries in the center and blueberries around the edges. Cover and refrigerate until ready to serve.

This was so good that I hid a super huge serving in the fridge to eat tonight.  And, because it’s my birthday and I’ll do what I want to!

After eating ourselves into a sugar coma, we soaked up the sunshine and beautiful weather.  A perfect way to greet the summertime, celebrate our Birthdays, and to take time to honor those who have served our country.

Beach Birthday Party

18 thoughts on “Birthday Trifle Cake

    1. Thank you for stopping by! I love vintage stemware, plates, tablecloths – you name it if it’s girly, pretty and vintage I want it! I have to try your carrot cake!

  1. Lovely post! I love trifles and yours looks yummy. I love the way you set the table . I love to do table-settings myself. Sets the mood for the party.

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