Here’s a healthy side dish that’s full of protein and super yummy. A unique combination of artichokes, lima beans and fresh dill make this dish surprisingly delicious.
Here’s what you will need… medium cooking pot, prep time 10 minutes, cook time 45 minutes, Serves 6
½ cup Olive Oil
6 stalks Scallions, Chopped
2 cups Water
16 ounces Lima Beans (1 – 16 Ounce Frozen Bag)
16 ounces Artichokes (1 – 16 Ounce Can)
½ cup Dill Fresh (chopped)
1 dash Salt and Pepper, to taste
In a pot on medium heat, add olive oil and scallions sauteing until translucent. Add Lima beans and dill and mix for 2 minutes. Add water, salt and pepper bring to a boil. Add artichokes and cook for 4o minutes. Serve with your favorite protein, fish or lamb, or enjoy on it’s own as a main meal.
GeorgieCakes 
I love both artichokes and lima beans and this looks so delicious! I am so bad at thinking of vegetable side dishes and usually just end up throwing together a salad. This is perfect and I’ll be making this. Perfect for spring, too.
I love fresh dill. Nothing smells better when you are chopping it up. Cannot wait to try this out!
Oh that sounds great with the fresh dill! I like how simple and fresh this is.