Chocolate Chip Biscotti

Chocolate Chip Biscotti

Preheat oven to 350°F.

Here’s what you’ll need…  Baking sheet, Oven Temp: 350 degrees, Bake time: 50 minutes.

1 ¾ Cups Flour

1 Cup sugar

4 Tablespoons Butter

2 Eggs

½ Teaspoon Baking Powder

¼ Teaspoon Salt

1 Teaspoon Vanilla

1 Cup Chocolate Chips

In a mixer, combine sugar, flour, baking powder and salt, and mix well.  Add the butter and vanilla and mix until mixture resembles coarse.  Beat the eggs lightly add to dough until evenly moistened.  Fold in the chocolate chips until mixed throughout.

Turn dough out onto lightly floured surface. Form two 8’ long x 4’ inch-wide logs onto baking sheet.  Bake until dough sets, about 30 minutes.

Cut dough on diagonal into 1/2-inch slices; place cut side down on baking sheet and bake for an additional 20 minutes at a reduced oven temp of 275 degrees.

Cool on wire rack.  These will last for up to two week in airtight container.


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