Today’s post is for a special club I’ve joined – The Secrete Recipe Club. Wondering what the secret is… well I’ll tell ya… it’s a group of food bloggers who get to test, taste and share each others recipes, the only thing is… shush – it’s a secret, that is until the reveal date.
My special food blogger for this month is Mindy at The World in My Kitchen. She’s a very talented and creative chef! I chose her Balsamic Rosemary Chicken recipe because it looked incredible and sounded so good my mouth was watering. I did however make a few changes by adding a Tuscan seasoning that includes rosemary, garlic and a melange of other earthy spices.
Here’s what you’ll need to make this incredible Balsamic Herb Glazed Chicken.
6 chicken breast cutlets
1 cup balsamic vinegar
2 teaspoons Tuscan seasoning
2 tablespoons olive oil
In a small saucepan add balsamic vinegar, Tuscan seasoning, bring to a boil over medium-low heat. Cook for 15 to 20 minutes or until balsamic has reduced to a glaze. Remove from heat, mix in the olive oil and allow to cool. Transfer to bowl or serving dish.
Heat a pan over medium high heat, coat with olive oil. Add chicken breasts and cook chicken 8 to 10 minutes on each side. I’m using a grilling pan, searing each side. Remove from pan and let stand for 5 minutes. Plate chicken onto your serving platter. Drizzle a generous amount of balsamic glaze on your chicken. Serve as lunch or dinner alongside a salad or atop of a panini. Enjoy!
Click the link below to check out more great recipes from this month’s Secret Recipe Club!