That’s Apizza
29 Jan 2010 Leave a Comment
in Appetizers, Chef, Food, Gourmet, Main Dish Tags: apizza, Cooking, Dough, Food and Related Products, Home, mootz, Mozzarella, new haven, new haven pizza, Olive oil, pizza
My first attempt at making Apizza, surprisingly came out super tasty. I took my roasted tomatoes’ sauce recipe, fresh mozzarella, olive oil infused with garlic, basil and oregano, however I settled using store-bought pizza dough and I wanted to compare the quality of the dough itself, pretty darn good.
If you ask the in-house pizza connoisseur Jeff, I think I heard him mumbling something to the effect of – Nom, nom, mmm-good, nom, yum, Georgie, nom, this is really good.
Here are the results bubbling straight form the oven.
Apizza Jeff
